I tried the Golden Onion baked pork chop recipe at Lipton’s soup recipesecrets.com. I got the nod and a thumbs up from my son and hubby. I’ll be making a few alterations and definitely making this again.

I will use more than one packet of the crumbs, in fact I’m going to use crumbs that have no extra seasoning in them. The ones I used this time were the chicken/pork bread crumbs and they had almost a sweet taste.

Also, don’t bake them in a tin foil covered baking sheet, they stick and you lose all the crumby goodness!

Thumbs up for that recipe!!!

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